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Apple Chips

If you have a massive quantity of apples and need a delicious way to store them in a small space, long term, try apple chips!  One of my kids loves these sweet apple chips and will take these in his school lunches as a special treat!  They also make the house smell amazing as they are drying!  Who doesn't love the smell of warm apples?  Ahhh, fall!  

Ingredients

  • Bucket of flavorful apples (ours are very tart, but due to the concentrating of the sugars from drying, they end up being quite sweet)

  • Sprinkling of cinnamon and nutmeg (optional)

  • 2 to 3 tbsp lemon juice

Step 1

Cut apples into quarters and de-core. 

Step 2

Place apples in food processor and slice (I use the thickest setting).  Stir in lemon juice, cinnamon and nutmeg. 

Step 3
 

Spread out on drying racks of a dehydrator.  Set to the temperature recommended for drying fruit and allow to dry for 12 to 24 hours.  Remove, cool and enjoy or freeze for later.

Lindsay Muskett LLC

Disclaimer:  Information provided on this website is for informational purposes only and should not be interpreted as medical advice.  Information has not been reviewed by a medical professional.

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Contact me at: LindsayMuskettWellnessCoach@gmail.com

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